http://wine.about.com/od/redwines/r/Partysangria.htm
My changes:
I used about 4 shots of triple sec, and 6 shots of brandy, and I added a couple extra tablespoons of (raw) sugar. I made sure to use organic citrus fruit, as not to poison myself with toxic peels (it's a double standard, since I'm sure my liver didn't appreciate all the extra liquor I added). I added the ginger ale to my glass, not to the whole batch, so the mix was about 4 to 1, booze to ginger ale. The truth is, if you add the extra sugar, the soda really is not necessary, but if you're a true lightweight, do half and half of the booze mix to ginger ale, and just leave out the extra sugar.
Happy drinking!
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